Steve's Pier One restaurant

Pier One Catering Menu

Thank you for considering Pier One for your party plans. Please take a moment to go over our catering package. Keep in mind a few things: All catered events are scheduled for 3 hours. Parties less than 70 guests are set in private areas of Pier One. Parties over 70 guests are entitled to a private room, and are scheduled for 4 hours. There is no charge for room set up. If desired, parties over 70 guests can be set up with a dance floor, D.J. and/or band area. Cocktail hour will add 1 hour to your affair. Venetian table will add 1/2 hour to your affair. Our party planners are more than happy to sit with you and plan a custom catered event within your monetary means. If you have any questions please feel free to call any time. Once again thank you.
Plan 1 Includes: Salad, 4 entree choices from list A served with vegetable and potato, Occasion Cake unlimited soda, coffee and tea. $37.00 per person Plan 2 Includes: Salad, Intermezzo, 4 entree choices from List A served with vegetable and potato, Occasion Cake and unlimited beer, wine, and soda, coffee, and tea. $47.00 per person Plan 3 Includes: Pasta Course, Salad, Intermezzo, 4 entree choices from list A & B, served with vegetable and potato, Occasion Cake and unlimited beer, wine, soda, coffee, and tea. $60.00 per person Plan 4 Includes: Pasta Course, Salad, Intermezzo, 4 entree choices from list A & B with vegetable potato, Occasion Cake, unlimited beer, wine, and soda, full open bar, coffee, and tea. $65.00 per person
Salad Mixed greens, tomato, cucumber & onions Ceasar Salad Tri Color Add $2.00 upgrade Smoked Salmon Ceaser Add $3.00 Greek Salad Add $3.00 Insalada Rossa add $2.00 Chicken Ceaser add $2.00 Soup Tuscan French Onion Clam Bisque Minestrone Manhattan Clam Chowder Cream of Broccoli Chicken Vegetable Egg Drop Lobster Bisque add $2.00 Bar Plans Beer & Wine add $7.00 per person Domestic Bottled Beer Chardonnay, Cabernet, White Zinfandel, Merlot, Pinot Grigio Served by the glass. Premium Beer & Wine $9.00 Domestic and Imported Bottled Beer Selected bottles of wine on the table; continual replenishing Full Open Bar $14.00 Domestic Bottled Beer Chardonnay, Cabernet, White Zinfandel, Merlot, Pinot Grigio Served by the glass. Complete Top Shelf Liquor I.E. Absolut, Stoli, Johnny Walker Red, Dewars, Jose Cuervo, Malibu, Captain Morgan, Beefeater, etc....... With Imported Bottled Beer add $2.00 per person Selected Bottles of Wine on the table add $2.00 per person. Premium Open Bar $20.00 Imported & Domestic Bottled Beer All types of wine by the glass All Premium Liquor I.E. Stoli Gold, Grey Goose, Tanquery Ten, Bombay Sapphire, Bacardi 8, Jose Cuervo1800, Sauza conmemorativo, Glenlevit, Chivas. After Dinner $20.00 Hennessy V.S.O.P. Frangelico Sandeman, Founders Reserve Portacino Baileys Sambuca Romana Amaretto Aquavite Grappa Grand Marnier Kahlua International Coffee $5.00 Espresso, Cappuccino, Briki Irish Coffee Jamaican Coffee Keoke Coffee Nutty Irishman California Coffee Mexican Coffee Appetizer Individual A combination of two appetizers served on an individual plate per person. Both made from choice A, $5.00 per person. Both made from choice A & B, $7.00 per person. Table Top A combination of three appetizers served on one platter per table. All three from choice A, $5.00 per person. All three form choice A & B, $8.00 per person. Butler Style Six of your favorite choices served on large plattters, passed around the room to your guests, by our staff. All six from choice A, $10.00 per person. All six from choice A & B, $15.00 per person. Buffet Cocktail Six appetizers from choice A, passed around the room by our staff. Three cold sections, and two hot sections from entree list A, One carving station, $24.00 per person for one hour. Buffet Stations Cold Seafood Station $15.00 Little Neck Clams on the Half Shell Oysters on the Half Shell Large Shrimp Cocktail Lobsters on the Half additional $7.00 Smoked Fish Station $15.00 Smoked Scottish Salmon Whole White Fish Smoked Sable Pasta Station Penne and Bowtie with choice of two sauces: Marinara, Matriciana, Filetto, Pesto, Bolognese, alla Vodka, Clam Sauce, Primavera, Alfredo, and Carbonara. Carving Station Choice of Two Carvings: Roast Turkey, Roast Top Round, Brisket, Ham, Leg of Lamb Buffet Sections Grilled Vegetable Section: 6 Seasonal vegetables grilled to perfection and served at room temperature Cru' de' ta' Section: 6 Seasonal vegetables cut and artfully arranged upon platters. Antipasto Italiano Section: Cheese & Crackers Section: Four Imported Cheeses and one natural cheese spread impressively set with crackers. Fresh Fruit Section: A colorful array of fresh cut fruit placed around a skillfully carved center piece. Salad Section: Romaine Salad Mixed Greens Two salad center set with 6 compliments and 3 dressings. A Appetizer Stuffed Zucchini-Traditional, Vegetarian, Crab-Meat, or Rockerfeller. Stuffed Mushrooms, Traditional, Vegetarian, or Crab-Meat Rockerfeller. Meatballs: Swedish, White burgundy, or Italian. Sirloin on Garlic Toast. Potato & Crab Croquettes Stuffed Mussels Golden Mushroom Caps Golden Calamari Mozzarella Sticks Gardinara Chicken Teryaki Sticks Capressa Chicken Dumplings Stuffed Eggs Golden Zucchini Quiche Mini Egg Roll Cheddar Stuffed Jalopies' Mini Rice Balls Table Top Stuffed Clams Olive Salad Grilled Vegetables Cru de ta' Marinated Mushrooms Gardinara Antipasto B Appetizer Yakcator Sticks Mini Crab Cakes Shrimp Cocktail Lobster Dumplings Chicken Liver Pate' Coconut Shrimp Lobster & Spinach Stuffed Zucchini Mini Lamb Chops Table Top Oysters Rockefeller Clams Casino Baby Back Ribs Clams Oreganata Clams on the Half Shell Oysters on the Half Shell Pasta Penne Marinara Penne Matrichana Penne Filletto di Pomodoro Penne a la Pesto Penne Bolongese Penne a la Vodka Linguini with White Clam Sauce add $2.00 per person Linguini with Red Clam Sauce add $2.00 per person Penne Calamari Marinara add $3.00 per person Penne Primavera Penne Alfredo Penne Carbonara Toast House champagne $2.00 per person Prosecco Italian champagne $3.00 per person Korbel $4.00 per person Moet Chandon White Star $6.00 per person Moet Chandon Brut Rose $10.00 per person Moet Chandon Don Perignon $22.00 per person Louis Roederer Brut Premium $9.00 per person Intermezzo Fresh Fruit Sherbert Granita, Tuttifruiti & Mint Fresh Fruit cup with sherbert add $1.00 per person Prosciutto & Melon add $2.00 per person Pineapple on frame add $1.00 per person Entree List A Lemon Fillet of Sole Picatta Flame Roasted Fillet of Florida Mahi Red Snapper Fillet of Red Snapper Adriatic Fillet of Florida Mahi Adriatic Broiled Swordfish Steak Fillet of Salmon Siciliano Southern Lemon Sole Fillet of Salmon Gulli Fillet of Red Snapper Gulli Fillet of Salmon Dijonese Breast of Chicken Divine Breast of Chicken Florentine Breast of Chicken Picata Breast of Chicken Rollatini Breast of Chicken Orssini Breast of Chicken Francese Breast of Chicken DiBello Hawaiian Chicken Jerk Chicken Boneless Scarperello Boneless Chicken Cacciatori Baked Half Chicken Nature Veal Milinese Nature Veal Victorio Nature Veal Sorentina Nature Veal Portofino Nature Veal Marsala Nature Veal Livornese Nature Veal Champignon Nature Veal Abruzzie Viner Snitizel Sirloin Steak Pizziola Sirloin Bordolese Prime Rib Entree List B Belgian Red Snapper Salmon Tedesco Salmon En Papel Filet Mignon Flame Roasted Chilean Sea Bass Double Cut Lamb Chops Stuffed Lemon Sole Stuffed Breast of Chicken Normande Spidini-Tiny Veal Rollatini Chicken Cardinal Chicken Romano Shrimp Tempura Stuffed Shrimp Chicken & Shrimp Nicolino Shrimp Nicolino Shrimp San Lorenzo Duck L'Orange Baby Back Ribs New Zealand Rack of Lamb Additional Upgrades South African Lobster Tail 6 oz. & 10 oz. Filet Mignon add $21.00 South African Lobster Tail 4 oz. & 6oz. Filet Mignon add $12.00 Twin 6oz. Lobster Tails add $10.00 Twin 4 oz. Lobster Tails add $6.00 One 6 oz. Tail (Compliment) add $12.00 King Crab Legs add $21.00 Porterhouse add $8.00 1 1/2 lb. Lobster add $9.00 Seafood Marichara add $12.00 Veal Chop Angelo add $10.00 Seafood Romano add $ 10.00 Veal Baci add $6.00 per person Individual Dessert Platters 3 choices artfully designed: Fresh Fruit Chocolate Mousse White Chocolate Mousse Occasion Cake Fruit Tart Cannoli Ice Cream Cookies Berry Mousse Napoleon $1.00 Chocolate Cream Pie Cheese Cake Brownie Key Lime Pie Dessert Occasion Cake Rum Cake Vanilla Bavarian with White Sponge Vanilla and Chocolate Bavarian with White Sponge French Chocolate Mousse with Chocolate Sponge Canoli Cake Napoleon Cake add $3.00 per person Strawberry and Cream Terms & Conditions Parties that exceed the ending time on the contract will be charged $8.00 per person for every guest, every half hour there after. If any parties fall below 30 persons, the party will only be offered the regular dining room menu and is considered an ala carte party and charged accordingly to dining room menu prices. Any party with a paid guarantee of 70 or more guests is entitled to a private room. With a private room site fees, room setup fees and Matri D fees are waived. Our private room holds up to 240 guests with a dance floor and 280 without a dance floor. The Guest may adjust the Final Count until 7 days in advance. The food and beverage prices are guaranteed with a signed contact. No food or beverage of any kind will be permitted into our establishment by a guest or any one else without the permission from Pier One Management! A deposit of 20% is necessary on all space that is booked on a definite basis, due upon signing the contract to confirm the event. It can be paid by cash, personal or business check or major credit card. An additional 60% is due no later than one week prior to your event The remaining balance will be due the day of your affair, but prior to the start of your event. Any incremental cost or bar tab incurred during the actual event can be guaranteed with a credit card or paid in cash. In order to be eligible for a tax exempt status, you must submit YOUR TAX EXEMPT CERTIFICATE prior to your affair. Guests will conduct their function in an orderly manner and with full compliance of the rules of Pier One Bayville, and with all applicability, ordinances & regulations. Should you cancel after 72 hours of booking and prior to your event, all monies paid will be forfeited. Guests will not affix or permit anything to be affixed to the walls, floors, ceiling, furniture, fixtures or any other Pier One Bayville property unless approval is given by the management of Pier One Bayville. In the event any forgoing is done with out the management's authorization, the cost of any repair and/or replacement will be paid for by the guest. The total charges plus state and local sales tax of 8.5% can either be paid by certified check, major credit card, or cash. There will be an added 18% service charge; this must only be paid in cash. One week prior to function, the caterer must be notified by customers as to the EXACT number of guests. It is understood that the price is based on the menu, the day, the date and time, the month, and the amount of guests. If the attendance falls below the guaranteed number of guests, the customer will be charged for the guaranteed number of guests. In the event of bad weather, the Pier will, of course, reschedule the affair to the next available date. _________________________________________ _______________________________________________ Customer Pier One Management